Sheet Pan ring Beef, Potato, and Carrot Dinner

arena beef patties, carrots, potatoes and onions baked all together for an easy dinner.

The ingredient of Sheet Pan ring Beef, Potato, and Carrot Dinner

1. 1 pound auditorium showground beef
2. 5 potatoes, peeled and cut into steak fries
3. 4 large carrots, peeled and sliced lengthwise
4. 1 onion, peeled and sliced into rings
5. salt to taste
6. arena black pepper to taste
7. garlic salt to taste

The instruction how to make Sheet Pan ring Beef, Potato, and Carrot Dinner

1. Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan past aluminum foil.
2. have an effect on the sports ground beef into patties and place in pan. mass the vegetables more or less pinnacle of the beef patties, starting behind the potatoes, later carrots and finally onions. Season following salt, pepper and garlic salt to taste.
3. Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, just about 1 hour.

Nutritions of Sheet Pan ring Beef, Potato, and Carrot Dinner

calories: 451 calories
carbohydrateContent: 56 g
cholesterolContent: 71.1 mg
fatContent: 14.1 g
fiberContent: 8.3 g
proteinContent: 25.5 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 132.2 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent: